Project information: Marou Faiseurs de Chocolat is one of the first “bean to bar” chocolate businesses in Asia and one of the few in the world to produce pure chocolate locally cocoa cultivation.
Investor: MAROU CHOCOLATE Co.
Type: Water supply for food production
Capacity: 7M3/H
Technology used: 4-level water filtration + RO + UV
Implementation location: Thu Duc, City. HCM
Scope of work: Equipment supply - Construction