Project information: Marou Faiseurs de Chocolat is one of the first “bean to bar” chocolate businesses in Asia and one of the few in the world to produce pure chocolate locally cocoa cultivation.
Investor: MAROU CHOCOLATE Ltd
Type: Treatment of wastewater contaminated with oil, cleaning chemicals, high organic load
Capacity: 150m3/day and night
Technology used: Mechanical flotation combined with pressure filtration
Implementation location: Thu Duc, City. HCM
Scope of work: Design – Supply – Construction